Cold appetizer buffet:
• Beef carpaccio / pine nuts / Grana Padano
• Roast beef
• Veal Vitello tonato / grilled tuna
• Smoked salmon / classic garnish
• Poached Norwegian salmon
• Pasta salad with scampi
• Serrano ham / melon
• Smoked mackerel / trout / halibut
• Wraps / chicken / curry / iceberg lettuce
• Selection of pâtés by chef / compote
• Steak tartare / truffle mayonnaise / quail egg
• Deviled eggs with tuna mousse

Appetizer buffet / Premium (+ €4.5):
• King prawns fried in herb butter (live cooking in Camargue)
• Duck breast / chef's compote
• Selection of sushi by sushi house Miyaki
• Tomato crevette
• Pork belly Korean BBQ style (Live cooking in Camargue)

Soups:
• Tomato soup / meatballs
• Thai coconut soup / coriander
• Carrot soup / smoked paprika
• Asparagus cream / chives
• Italian minestrone soup
• Fish soup
• Velouté of celeriac / mushrooms

Warm main course buffet:
• Penne / salmon / spinach
• Guinea fowl fillet / orloff sauce
• Yellow coconut curry / baby corn / seasonal vegetables
• Chicken satay / curry
• Homemade lasagna
• Wok scampi / Oriental style
• Stuffed turkey roulade / honey cream sauce with thyme
• Paella Spanish style
• Beef stew by the chef
• Seasoned ribs & chicks (ribs & chicken drumsticks)
• Grilled halloumi
• Fish dish with salmon, scampi, chartong / lobster sauce

Warm main courses / Premium (+ €5)
• Filet pur / pepper sauce (live cooking in Camargue)
• Roast and beef tenderloin / mushroom cream sauce (Live cooking in Camargue)
• Sole fried in butter (live cooking in Camargue) (max 50 psn)
• Lamb rack / red wine sauce and seasonal vegetables
• Cod / green asparagus / sugar snaps / broccoli / beurre blanc

Warm vegetables:
• Green beans / tomato sauce
• Cauliflower / white sauce
• Peas / carrots / onion
• Brussels sprouts / bacon (seasonal)
• Baked endive / oyster sauce

Garnishes:
• Fries
• Gratin
• Sweet potato fries
• Mashed potatoes
• Baked potatoes with rosemary
• Truffle fries / bacon / parmesan (+ €3.5)

Desserts:
• Assortment of sliced cakes
• Sabayon freshly whipped (Camargue)

Desserts / Premium (+ €7.5):
• Sponge cake or ice cream cake
• Dessert buffet (minimum 40 people)
• Luxury finished cake of your choice (price on request)

25-75 pers.: 1 soup • 6 appetizers • 2 main courses • 2 vegetables • 2 garnishes • 1 dessert
75-100 pers.: 1 soup • 8 appetizers • 3 main courses • 2 vegetables • 2 garnishes • 1 dessert
100+ pers.: 1 soup • 10 appetizers • 4 main courses • 2 vegetables • 2 garnishes • 1 dessert

Meat
• Grilled chicken breast
• Rib eye
• Chicken wings
• Entrecôte
• Lamb chop
• Filet pur
• Chicken satay
• Crispy pork belly
• Lacquered ribs

Meat / Premium (+ €5):
• Wagyu steak (price on request) + foie gras
• Côte à l'os
• Tomahawk

Fish:
• Scampi sticks
• Salmon fillet
• Grilled tuna steak
• Swordfish

Fish / Premium (+ €7.5):
• King prawns / herb butter
• Half lobster

Vegetarian
• Grilled halloumi
• Grilled corn cob with butter & parmesan
• Portobello mushrooms
• Cauliflower steak

Garnishes:
• Fries
• Baked potatoes / herb butter
• Ratatouille grilled vegetables
• Baked potatoes with rosemary
• Fries truffle / bacon / parmesan (+ €3,5)

Desserts:
• Grilled banana with dark chocolate & caramel
• Grilled pineapple with coconut cream & lime
• 2 types of scoop ice cream with dips
• Biscuit cake or ice cream cake (+ €7.5)
• Dessert buffet (+ €7.5) (minimum 40 people)
• Luxuriously finished cake of your choice (price on request)

Includes salad bar, bread bar & cold pastas
Choose your own garnishes & dessert

5 types of meat / fish / vegetarian per person, completely to your choice

• Aperitif with cava - fruit juice
• Soft drinks
• White wine - Vermentino - Colombard
• Red wine - Grenache - Cabernet Sauvignon
• Rosé wine - Rosé De Syrah
• Draft beer Stella
• Non-alcoholic wines - cava & beers
• Coffee & tea
• Still & sparkling water

• Aperitif with prosecco - fruit juice
• Soft drinks
• Premium white wine - Chardonnay
• Premium red wine - Cabernet Sauvignon
• Rosé wine - Rosé De Syrah
• Draft beer Stella / Leffe blond / Leffe dark
• Non-alcoholic wines - cava & beers
• Coffee & tea
• Still & sparkling water

• Aperitif with prosecco - Aperol - fresh fruit juice
• Soft drinks
• Premium white wine - Chardonnay
• Premium red wine - Cabernet Sauvignon
• Rosé wine - Wohrmann rosé
• Beer package
• Non-alcoholic wines - cava & beers
• Coffee & tea
• Still & sparkling water

• Supplements premium & deluxe, applicable per person
• Oysters during the reception (+€ 5 p.p.)
• Moët & Chandon (€75 per bottle)
• Ruinard (€125 per bottle)
• Beer package: Stella / Leffe blond / Leffe bruin / Triple Karmeliet / Triple Anvers / Westmalle dubbel / Westmalle triple
• Caviar supplement selection VG & HG