Cold starter buffet

• Beef carpaccio / pine nuts / Grana Padano

• Roast beef

• Veal vitello tonnato / grilled tuna

• Smoked salmon / classic garnish

• Poached Norwegian salmon

• King prawns with spicy garlic sauce (+€5.00)

• Filled tomatoes with grey shrimp (+€5.00)

• Pasta salad with scampi

• Tabbouleh / mint / raisins / dates

• Serrano ham / melon

• Smoked mackerel / trout / halibut

• Wraps / chicken / curry / iceberg lettuce

• Oysters and lobster (+€20.00)

Soups

• Tomato soup / meatballs

• Thai coconut soup / coriander

• Carrot soup / smoked paprika

• Asparagus cream / chives

• Italian minestrone

• Fish soup

• Celeriac velouté / mushrooms

Hot main course buffet

• Penne / salmon / spinach

• Guinea fowl fillet / orloff sauce

• Yellow coconut curry / baby corn / seasonal vegetables

• Côte à l’os (+€7.00)

• Chef’s stew

• Chicken satay / curry

• Homemade lasagne

• Roast and beef tenderloin / creamy mushroom sauce (+€4.50)

• Fish casserole with salmon, scampi, plaice / lobster sauce (+€5.00)

• Scampi / Oriental style

• Stuffed turkey roulade / honey cream sauce with thyme

• Paella Spanish style

Warm vegetables

• Green beans / tomato sauce

• Cauliflower / white sauce

• Peas / carrots / onion

• Brussels sprouts / bacon (seasonal)

• Pan-fried Belgian endive / oyster sauce

Side dishes

• Fries

• Gratin

• Sweet potato fries

• Mashed potatoes

• Roast potatoes with rosemary

Desserts

• Biscuit cake OR ice cream cake (+€7.50)

• Chef’s surprise (4 different desserts, served)

• Dessert buffet (+€7.50) (minimum 40 people)

• Luxury decorated cake of your choice (price on request)

Buffet composition by group size – Hot & Cold

• 25–75 pers.: 1 soup • 6 starters • 2 main courses • 2 vegetables • 2 side dishes • 1 dessert

• 75–100 pers.: 1 soup • 8 starters • 3 main courses • 2 vegetables • 2 side dishes • 1 dessert

• 100+ pers.: 1 soup • 10 starters • 4 main courses • 2 vegetables • 2 side dishes • 1 dessert

Soups

• Tomato soup with meatballs

• Vegetable soup with vermicelli

Cold dishes

• Ham rolls with asparagus

• Chef’s charcuterie board (various cold cuts & pâté)

• Peaches with the chef’s mousse

• Little tomatoes with crab salad

• Poached salmon

• Stuffed eggs

• Cheese platter by the chef (+€5.00)

Hot dishes

• Beef stew with fries

• Roast orloff with ham & cheese sauce

• Leek rolls with ham

• Meatballs in tomato sauce

• Meatloaf “grandmother’s style” with cherries

• Black & white pudding

• Smoked gammon with honey-mustard sauce

• Marinated herb pork

Side dishes

• Fries

• Gratin

• Sweet potato fries

• Mashed potatoes

• Roast potatoes with rosemary

Desserts

• Biscuit cake OR ice cream cake (+€7.50)

• Homemade apple dumplings

• Rice pudding with warm cherries

• Chocolate mousse

• Farmhouse ice cream

• Madeleine cakes

• Brussels waffle with whipped cream

• Dessert buffet (+€7.50, minimum 40 people)

• Luxury decorated cake of your choice (price on request)

Buffet composition by group size – Back to the 90’s

• 25–75 pers.: 1 soup • 4 cold • 2 hot • 3 side dishes • 1 dessert

• 75–100 pers.: 1 soup • 5 cold • 3 hot • 3 side dishes • 1 dessert

• 100+ pers.: 1 soup • 6 cold • 4 hot • 4 side dishes • 1 dessert

This buffet package is provided for the number of hours agreed in advance.
From 35 people, room hire is included.
The listed supplements are charged on top of the buffet price.