• Beef carpaccio / pine nuts / Grana Padano

• Veal vitello tonnato

• Chicken & mushroom vol-au-vent

• Tuna tataki (+€5.00)

• Puff pastry with seafood / lobster sauce with pastis

• Smoked ham / grilled watermelon / feta

• Smoked salmon / classic garnish

• Shrimp croquettes

• Couscous / falafel / sesame

• Grey shrimp / tomato / watercress (+€5.00)

• Salad with torched goat cheese

• Fried mushrooms / garlic butter

• Tomato soup / meatballs

• Thai coconut soup / coriander

• Carrot soup / smoked paprika

• Asparagus cream / chives

• Italian minestrone

• Fish soup

• Celeriac velouté / mushrooms

• Roast and beef tenderloin / spiced jus / baby carrots / bacon-wrapped beans (+€4.50)

• Guinea fowl fillet / Belgian endive / pepper sauce

• Pork tenderloin / cauliflower / pickle sauce

• Turkey fillet / chef’s sauce

• Salmon fillet / leek / béarnaise (+€4.50)

• Filet pur / creamy mushroom sauce / oyster mushroom / cherry tomato (+€5.50)

• Thai vegetable curry / coconut

• Sole rolls / white sauce / leek

• Biscuit cake OR ice cream cake (+€7.50)

• Chef’s surprise (4 different desserts, served)

• Dessert buffet (+€7.50) (minimum 40 people)

• Luxury decorated cake of your choice (price on request)

Duration: 4 hours (extra hour €12.50 p.p.)
Room hire included from 35 people, otherwise charged
Extra room hire from €150 per hour, depending on the room
Decoration, table linen, flowers and staff included