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Parties & Events

Discover our curated menus, featuring seasonal ingredients and a stylish presentation.

Our chefs create a refined dinner with delicate flavours, ideal for festive occasions such as communions, family celebrations or intimate gatherings.

Each menu can be tailored to your preferences, ensuring your guests enjoy a flavourful festive meal from start to finish.

Starters and/or intermediate courses

  • Beef carpaccio / pine nuts / Grana Padano

  • Veal vitello tonnato

  • Chicken & mushroom vol-au-vent

  • Tuna tataki (+€5.00)

  • Puff pastry with seafood / lobster sauce with pastis

  • Smoked ham / grilled watermelon / feta

  • Smoked salmon / classic garnish

  • Shrimp croquettes

  • Couscous / falafel / sesame

  • Grey shrimp / tomato / watercress (+€5.00)

  • Salad with torched goat cheese

  • Fried mushrooms / garlic butter

Soups

  • Tomato soup / meatballs

  • Thai coconut soup / coriander

  • Carrot soup / smoked paprika

  • Asparagus cream / chives

  • Italian minestrone

  • Fish soup

  • Celeriac velouté / mushrooms

Main courses

  • Roast and beef tenderloin / spiced jus / baby carrots / bacon-wrapped beans (+€4.50)

  • Guinea fowl fillet / Belgian endive / pepper sauce

  • Pork tenderloin / cauliflower / pickle sauce

  • Turkey fillet / chef’s sauce

  • Salmon fillet / leek / béarnaise (+€4.50)

  • Filet pur / creamy mushroom sauce / oyster mushroom / cherry tomato (+€5.50)

  • Thai vegetable curry / coconut

  • Sole rolls / white sauce / leek

Desserts

  • Biscuit cake OR ice cream cake (+€7.50)

  • Chef’s surprise (4 different desserts, served)

  • Dessert buffet (+€7.50) (minimum 40 people)

  • Luxury decorated cake of your choice (price on request)