Appetizers - Intermediate courses:
• Beef carpaccio / pine nuts / Grana Padano
• Veal Vitello tonnato
• Pastry with chicken and mushrooms
• Smoked ham / grilled watermelon / feta
• Smoked salmon / classic garnish
• Shrimp croquettes
• Salad with caramelized goat cheese

Soups:
• Tomato soup / meatballs
• Thai coconut soup / coriander
• Carrot soup / smoked paprika
• Asparagus cream / chives
• Italian minestrone soup
• Fish soup
• Celeriac velouté / mushrooms

Main courses:
• Guinea fowl fillet / chicory / pepper sauce
• Pork tenderloin / cauliflower / pickle sauce
• Thai vegetable curry / coconut
• Sole rolls / white sauce / leek
• Beef bavette Black Angus / chef's salad
• Stew d' Oude Caert / chicory salad
• Salmon / green asparagus / hollandaise sauce
• Baked ham / honey / meat gravy

Garnishes:
• Fries
• Croquettes
• Mashed potatoes
• Gratin
• Baked potatoes with rosemary and garlic

Desserts:
• Crème brûlée
• Churros with chocolate filling
• Warm apple pie with vanilla ice cream
• Selection of (ice cream) pralines
• Sorbet
• Dame blanche

Starters - Intermediate Dishes / Premium:
• Tuna tataki
• Puff pastry with seafood / lobster sauce with pastis
• Gray shrimp / tomato / watercress
• Chef's selection of sushi / sashimi (from 10 people)
• Slow-cooked pork belly / Korean BBQ style
• Robbespiere steak / arugula / parmesan cheese / balsamic
• Truffle ravioli

Main Dishes / Premium:
• Roast and beef tenderloin / spicy gravy / baby carrot / bacon beans
• Lamb rack / red wine sauce and seasonal vegetables
• Bundled salmon / leek / béarnaise
• Filet pur / mushroom cream sauce / oyster mushroom / cherry tomato
• Robbespiere rib eye / arugula / parmesan cheese (up to 50 people)
• Grilled tuna / pappardelle / sun-dried tomatoes

Desserts / Premium:
• Sabayon whipped fresh in the room (Camargue)
• Artisan cheese platter
• Coupe colonel
• Strawberry coupe (seasonal)
• Chef's assortment (various petit desserts)
• Biscuit cake or ice cream cake (+ €7.5)
• Dessert buffet (+ €7.5) (from 30 people)
• Luxuriously finished cake of choice (price on request)

• Aperitif with cava - fruit juice
• Soft drinks
• White wine - Vermentino - Colombard
• Red wine - Grenache - Cabernet Sauvignon
• Rosé wine - Rosé De Syrah
• Draft beer Stella
• Non-alcoholic wines - cava & beers
• Coffee & tea
• Still & sparkling water

• Aperitif with prosecco - fruit juice
• Soft drinks
• Premium white wine - Chardonnay
• Premium red wine - Cabernet Sauvignon
• Rosé wine - Rosé De Syrah
• Draft beer Stella / Leffe blond / Leffe dark
• Non-alcoholic wines - cava & beers
• Coffee & tea
• Still & sparkling water

• Aperitif with prosecco - Aperol - fresh fruit juice
• Soft drinks
• Premium white wine - Chardonnay
• Premium red wine - Cabernet Sauvignon
• Rosé wine - Wohrmann rosé
• Beer package
• Non-alcoholic wines - cava & beers
• Coffee & tea
• Still & sparkling water

• Supplements premium & deluxe, applicable per person
• Oysters during the reception (+€ 5 p.p.)
• Moët & Chandon (€75 per bottle)
• Ruinard (€125 per bottle)
• Beer package: Stella / Leffe blond / Leffe bruin / Triple Karmeliet / Triple Anvers / Westmalle dubbel / Westmalle triple
• Caviar supplement selection VG & HG