Restaurant

Menu for this month

Starters:

Gratinated fish stew
Croquette of game meat/ confit of chicory
Carpaccio of meat / tapenade of truffle

Main courses :

Ribe eye / béarnaise
Game meat stew / pear / cranberries
Cod / cream sauce / gray shrimp


Desserts:

Cheesecake
Appelstrüdel / vanille ijs
Irish coffee

36,00 euro