Fish:
- Wok Shrimp with Garlic / Curry / Cream - Ricard - €24.70
- Fish Casserole with Lobster Sauce - €26.00
- Pan-Fried Salmon Fillet - €27.70
- Grilled Tuna with Spicy Tomato Sauce - €28.00
- Pan-Fried North Sea Sole - €37.00
Meat:
- Wienerschnitzel - €23.80
- Pork Tenderloin - €24.80
- Marinated Pork Ribs - €26.00
- Steak Tartare with Truffle Mayonnaise - €26.00
- Grilled Veal Crown with Pickle Sauce - €27.00
Premium Meat:
- South American Sirloin 220g (beef fillet) - €32.00
- Chateaubriand 500g (for 2 people) - €66.00
Vegetarian:
- Cauliflower Steak - €20.80
- Pasta all'arrabbiata - €20.80
- Thai Curry with Rice and Naan Bread - €22.80
For the Little Ones:
- Curry Sausage / Fries + Kids' Ice Cream - €9.50
- Kids' Spaghetti Bolognese + Kids' Ice Cream - €9.50
- Kids' Steak + Kids' Ice Cream - €15.50
*All our main courses include a choice of potato dish, mayonnaise, and seasonal vegetables.