Van der Valk Hotel Dennenhof

Parties

Buffets

This all-in formula includes:
A welcome aperitif with Cava and orange juice à volonté, savoury snacks and delightful tapas platters.

All house wine, soft drinks, hot drinks and beer is included.

Arenal

Content:
Cold starter buffet:

  • Soup selected by the chef
  • Tenderloin carpaccio with pesto dressing, Parmesan and seeds
  • Spicy chicken legs with curry dip
  • Lightly smoked ham with melon balls
  • Pasta salad with peas and poached Canadian salmon
  • Spiralled crêpes with herb cheese and smoked salmon
  • Tomatoes filled with crab and pink shrimps
  • Supplemented with sandwiches and various salads and sauces

 Warm main course buffet: 

  • Stew of the chef with chips and mayonnaise
  • Home-made lasagne

 Dessert:

  • Home-made chocolate mousse

Drinks (all-in)

Price:

(20 en 50 people)
53 euro per person, for a four-hour timespan, not possible as evening party formula.

Quetzal

Content:
Cold starter buffet:

  • Soup selected by the chef
  • Tenderloin carpaccio with pesto dressing, Parmesan and seeds
  • Spicy chicken legs with curry dip
  • Lightly smoked ham with melon balls
  • Pasta salad with peas and poached Canadian salmon
  • Spiralled crêpes with herb cheese and smoked salmon
  • Tomatoes filled with crab and pink shrimps
  • Supplemented with sandwiches and various salads and sauces

 Warm main course buffet: 

  • Tenderloin roast with vegetable garnish
  • Fish stew with white wine sauce

 Dessert:

  • Home-made chocolate mousse

Drinks (all-in)

Price:

(50 en 75 people)
68 euro per person, for a four-hour timespan, not possible as evening party formula.

Yala

Content:
Cold starter buffet:

  • Soup selected by the chef
  • Tenderloin carpaccio with pesto dressing, Parmesan and seeds
  • Filled eggs with tuna mousse
  • Serrano ham with melon cubes
  • Short pastry filled with ricotta and spinach
  • Poached Canadian salmon
  • Spiralled crêpes with herb cheese and smoked salmon
  • Jumbo shrimp tower with spicy garlic sauce
  • Tomatoes filled with crayfish
  • Pasta salad with scampi
  • Tabbouleh with apple, figs and feta
  • Supplemented with sandwiches and various salads and sauces

 Warm main course buffet: 

  • Stew of the chef with chips and mayonnaise
  • Home-made lasagne
  • Sliced ham off the bone with coarse mustard
  • Noodles with assorted mushrooms, Chinese cabbage and peanuts
  • Tenderloin roast with vegetable garnish
  • Fish stew with white wine sauce

If you want a hot main course served at the table you can choose from the menus. The price is 70.50 euro per person to 1 am (excluding supplement). 

 Dessert:

  • Sponge cake
  • Ice cream cake
  • Dessert buffet: a pallet of cold and hot desserts and a cheese platter (+5.50 euro)

Drinks (all-in)

Price:

(From 75 people)
73.50 euro per person all-in from 19.00 untill 01.00 uur
78,50 euro per person all-in from 19.00 untill 02.00 uur
81,50 euro per person all-in from 19.00 untill 03.00 uur
86,50 euro per person all-in from 19.00 untill 04.00 uur

Walk around the world

Content:

Nearby:
Cold:

  • Asparagus wrapped in ham
  • Chicory salad with apples and walnut
  • Fresh potato salad with orange-oregano dressing
  • Tomatoes filled with crayfish
  • Meatloaf with sweet cherries
  • Tomatoes and mixed salad
  • Sauces, dressing and various types of bread

 Hot:

  • Black pudding with apple sauce
  • Real Belgian stew with chips
  • Sliced Breydel ham with coarse mustard sauce
  • Potato cubes with tomato, spinach, beans and nuts

Far away:
Cold:

  • Veal vitello tomato with Italian tuna mayonaise
  • Jumbo shrimp tower from China
  • Rice salad with bell pepper, pineapple and peanuts from Indonesia
  • Pallet of smoked salmon, trout and maceral with sauce ravigote from Norway
  • Eastern tabbouleh with apple, fig and feta

Hot:

  • Tikka Masala with chicken in red curry and potatoes from India
  • Roti with spicy stir-fried tenderloin strips, onion, garlic and tomatoes from Brazil
  • Bobotie with mince and vegetables, tabbouleh and yoghurt sauce from Africa
  • Noodles with mushrooms, broccoli, peanuts and Quorn cubes
  • Patatas Mexicanas

Dessert:

  • Sponge cake
  • Ice cream cake
  • Dessert buffet: a pallet of cold and hot desserts and a cheese platter (+5.50 euro)

Dranken (all-in)

Price:

(From 100 personen)
82,50 euro per person all-in from 19.00 untill 01.00 uur
87,50 euro per person all-in from 19.00 untill 02.00 uur
92,50 euro per person all-in from 19.00 untill 03.00 uur
97,50 euro per person all-in from 19.00 untill 04.00 uur