Content:
Cold starter buffet:

• Soup selected by the chef
• Tenderloin carpaccio with pesto dressing, Parmesan and seeds
• Spicy chicken legs with curry dip
• Lightly smoked ham with melon balls
• Pasta salad with peas and poached Canadian salmon
• Spiralled crêpes with herb cheese and smoked salmon
• Tomatoes filled with crab and pink shrimps
• Supplemented with sandwiches and various salads and sauces

 Warm main course buffet: 

• Stew of the chef with chips and mayonnaise
• Home-made lasagne

 Dessert:

• Home-made chocolate mousse

Drinks (all-in)

Price:

(20 en 50 people)
53 euro per person, for a four-hour timespan, not possible as evening party formula.

Content:
Cold starter buffet:

• Soup selected by the chef
• Tenderloin carpaccio with pesto dressing, Parmesan and seeds
• Spicy chicken legs with curry dip
• Lightly smoked ham with melon balls
• Pasta salad with peas and poached Canadian salmon
• Spiralled crêpes with herb cheese and smoked salmon
• Tomatoes filled with crab and pink shrimps
• Supplemented with sandwiches and various salads and sauces

 Warm main course buffet: 

• Tenderloin roast with vegetable garnish
• Fish stew with white wine sauce

 Dessert:

• Home-made chocolate mousse

Drinks (all-in)

Price:

(50 en 75 people)
68 euro per person, for a four-hour timespan, not possible as evening party formula.

Content:
Cold starter buffet:

• Soup selected by the chef
• Tenderloin carpaccio with pesto dressing, Parmesan and seeds
• Filled eggs with tuna mousse
• Serrano ham with melon cubes
• Short pastry filled with ricotta and spinach
• Poached Canadian salmon
• Spiralled crêpes with herb cheese and smoked salmon
• Jumbo shrimp tower with spicy garlic sauce
• Tomatoes filled with crayfish
• Pasta salad with scampi
• Tabbouleh with apple, figs and feta
• Supplemented with sandwiches and various salads and sauces

 Warm main course buffet: 

• Stew of the chef with chips and mayonnaise
• Home-made lasagne
• Sliced ham off the bone with coarse mustard
• Noodles with assorted mushrooms, Chinese cabbage and peanuts
• Tenderloin roast with vegetable garnish
• Fish stew with white wine sauce

If you want a hot main course served at the table you can choose from the menus. The price is 70.50 euro per person to 1 am (excluding supplement). 

 Dessert:

• Sponge cake
• Ice cream cake
• Dessert buffet: a pallet of cold and hot desserts and a cheese platter (+5.50 euro)

Drinks (all-in)

Price:

(From 75 people)
73.50 euro per person all-in from 19.00 untill 01.00 uur
78,50 euro per person all-in from 19.00 untill 02.00 uur
81,50 euro per person all-in from 19.00 untill 03.00 uur
86,50 euro per person all-in from 19.00 untill 04.00 uur

Content:

Nearby:
Cold:

• Asparagus wrapped in ham
• Chicory salad with apples and walnut
• Fresh potato salad with orange-oregano dressing
• Tomatoes filled with crayfish
• Meatloaf with sweet cherries
• Tomatoes and mixed salad
• Sauces, dressing and various types of bread

 Hot:

• Black pudding with apple sauce
• Real Belgian stew with chips
• Sliced Breydel ham with coarse mustard sauce
• Potato cubes with tomato, spinach, beans and nuts

Far away:
Cold:

• Veal vitello tomato with Italian tuna mayonaise
• Jumbo shrimp tower from China
• Rice salad with bell pepper, pineapple and peanuts from Indonesia
• Pallet of smoked salmon, trout and maceral with sauce ravigote from Norway
• Eastern tabbouleh with apple, fig and feta

Hot:

• Tikka Masala with chicken in red curry and potatoes from India
• Roti with spicy stir-fried tenderloin strips, onion, garlic and tomatoes from Brazil
• Bobotie with mince and vegetables, tabbouleh and yoghurt sauce from Africa
• Noodles with mushrooms, broccoli, peanuts and Quorn cubes
• Patatas Mexicanas

Dessert:

• Sponge cake
• Ice cream cake
• Dessert buffet: a pallet of cold and hot desserts and a cheese platter (+5.50 euro)

Dranken (all-in)

Price:

(From 100 personen)
82,50 euro per person all-in from 19.00 untill 01.00 uur
87,50 euro per person all-in from 19.00 untill 02.00 uur
92,50 euro per person all-in from 19.00 untill 03.00 uur
97,50 euro per person all-in from 19.00 untill 04.00 uur